👉 Sausage PizzaRoll – Recipes on a Budget

Sausage Pizza Rolls

These Sausage Pizza Rolls are a fun and delicious twist on traditional pizza. Filled with savory ground sausage, gooey mozzarella cheese, and rich pizza sauce, these rolls are perfect for a party appetizer, game day snack, or a quick weeknight dinner. The combination of the crispy, golden crust and the cheesy, meaty filling is sure to make these rolls a hit with both kids and adults. They’re easy to make, customizable, and perfect for dipping in extra pizza sauce or ranch dressing!

Ingredients:

1 pound of ground sausage
1 cup of pizza sauce
2 cups of shredded mozzarella cheese
1 package of refrigerated pizza dough

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Cook Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it up into small pieces as it cooks. Once cooked, drain excess fat if needed.
Prepare Pizza Dough: Roll out the refrigerated pizza dough on a flat surface. Using a rolling pin, stretch it out to a rectangle shape.
Assemble Rolls: Spread the pizza sauce evenly over the pizza dough, leaving a small border around the edges. Evenly distribute the cooked sausage over the sauce, followed by a generous sprinkle of shredded mozzarella cheese.
Roll Up the Dough: Starting from one edge, roll the dough up tightly, jelly-roll style, making sure the filling stays inside.
Slice the Rolls: Using a sharp knife, slice the rolled dough into 1-inch pieces.
Bake: Arrange the slices on the prepared baking sheet, spacing them a little apart. Bake for 15-20 minutes or until the rolls are golden brown and the cheese is bubbly.
Serve: Let the rolls cool slightly before serving. Enjoy them as is or with extra pizza sauce for dipping.

Storage Tips:

Room Temperature: Store leftover Sausage Pizza Rolls in an airtight container at room temperature for up to 2 days. They will stay fresh but should be eaten within that time for the best taste and texture.
Refrigeration: You can refrigerate these rolls for up to 4 days. Make sure they are stored in an airtight container to maintain freshness.
Freezing: Sausage Pizza Rolls freeze wonderfully. Once they’ve cooled completely, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a zip-top freezer bag or airtight container. They can be stored in the freezer for up to 2 months.

Reheating Tips:

Microwave: For quick reheating, microwave the rolls on a microwave-safe plate for about 20-30 seconds or until heated through. Be sure to cover them with a paper towel to prevent them from getting too soggy.
Oven: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10 minutes, or until warmed through and the cheese is melted.
Air Fryer: Reheat the rolls in the air fryer at 350°F for 5-6 minutes for a crispy exterior and hot, melty interior.

20 Frequently Asked Questions (FAQ):

Can I use a different type of sausage? Yes, you can use Italian sausage, turkey sausage, or any other sausage of your choice. Just be sure to cook it thoroughly before using.
Can I make these pizza rolls ahead of time? Yes, you can prepare the rolls and refrigerate or freeze them before baking. Simply bake them when you’re ready to serve.
Can I make these pizza rolls vegetarian? Absolutely! You can replace the sausage with vegetables like bell peppers, mushrooms, onions, or spinach.
Can I add other toppings to the pizza rolls? Yes! Feel free to add pepperoni, olives, or even sautéed onions and peppers for a custom filling.
Can I use homemade pizza dough? Yes, homemade dough can be used as long as it is rolled out into a thin rectangle. Just be sure to stretch it thin enough to roll up easily.
Can I use shredded cheese instead of mozzarella? Yes, other cheeses like cheddar, provolone, or a blend of mozzarella and cheddar work well too.
How do I know when the pizza rolls are done? The rolls should be golden brown on the outside and the cheese inside should be bubbly. A toothpick inserted into the center of a roll should come out clean.
Can I use gluten-free pizza dough? Yes, gluten-free pizza dough can be substituted for the regular dough if needed.
Can I freeze these after baking? Yes, you can freeze baked rolls. Just let them cool completely, then freeze them in a single layer before transferring to a bag or container.
Can I add sauce inside the rolls? Yes, you can spread a little extra pizza sauce inside the rolls for a saucier bite.
Can I use sausage links instead of ground sausage? Yes, just remove the casing and crumble the sausage before cooking.
How do I keep the rolls from unrolling while baking? Ensure you roll the dough tightly and seal the edges of the dough slightly before baking to keep it intact.
Can I use other sauces besides pizza sauce? Yes, you can use marinara sauce, alfredo sauce, or even barbecue sauce for a different flavor.
Do I need to pre-cook the sausage? Yes, the sausage should be fully cooked before adding it to the pizza rolls to avoid undercooked meat.
Can I use crescent roll dough instead of pizza dough? Yes, crescent roll dough can be used for a flakier version of pizza rolls.
Can I serve these with dipping sauce? Absolutely! These rolls are perfect with extra pizza sauce, marinara, ranch dressing, or garlic butter for dipping.
How do I store leftovers? Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for up to 4 days.
Can I make these in a casserole dish? Yes, you can layer the rolls in a baking dish and bake them as a casserole, though you may need to adjust the baking time.
How long can I store these in the freezer? You can store frozen pizza rolls for up to 2 months. Be sure to wrap them tightly to avoid freezer burn.
What can I serve with Sausage Pizza Rolls? These rolls are great on their own or paired with a fresh salad, garlic bread, or even some roasted vegetables.

20 Best Tips to Make the Perfect Sausage Pizza Rolls:

Roll the dough tightly to prevent the filling from spilling out during baking.
Use parchment paper or a silicone mat on the baking sheet to prevent the rolls from sticking.
Don’t overfill the rolls; you want enough sausage and cheese, but not so much that they can’t roll up properly.
Use a pizza cutter to easily slice the dough into even pieces.
Ensure the sausage is well-drained to prevent excess grease from sogging up the dough.
Brush the top of the rolls with olive oil before baking for a golden, crispy finish.
Add some garlic powder or Italian seasoning to the dough for extra flavor.
Let the pizza rolls cool for a few minutes before serving to avoid burning your mouth on the hot cheese.
Customize the fillings by adding mushrooms, bell peppers, or olives for more variety.
Use a mix of cheeses to enhance the flavor, such as mozzarella combined with provolone or parmesan.
Preheat the oven fully before baking to ensure the rolls cook evenly.
Don’t crowd the rolls on the baking sheet to give them room to expand as they bake.
Sprinkle some grated parmesan over the top of the rolls before baking for added flavor.
Check for doneness by looking for bubbling cheese and golden edges.
If the rolls start to brown too quickly, cover them loosely with aluminum foil and continue baking.
Allow the rolls to rest for 5 minutes after baking to set before serving.
For extra crispiness, try broiling the rolls for 1-2 minutes after baking.
Use fresh sausage instead of pre-cooked sausage for a more flavorful filling.
Pair these with a side of marinara or ranch for dipping to add another layer of flavor.
Double the recipe if you’re serving a crowd; these rolls are always a crowd-pleaser!