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Christmas Sugar Cookie Fudge

Bring holiday magic to your dessert table with this Christmas Sugar Cookie Fudge! With its creamy white chocolate base, hints of nostalgic sugar cookie flavor, and festive sprinkles, it’s a treat that embodies the joy and whimsy of the season. Perfect for gifting or sharing with loved ones, this no-bake dessert is as simple as it is delightful.

Ingredients Overview

White Chocolate Chips: The creamy base of the fudge, providing a rich and luscious texture.
Sweetened Condensed Milk: Acts as the sweetener and binds the fudge together, creating a smooth consistency.
Vanilla Extract: Adds a warm, classic flavor to complement the sugar cookie mix.
Sugar Cookie Mix: The secret ingredient for that unmistakable holiday cookie flavor.
Festive Sprinkles: Adds a pop of color and crunch, making this fudge as festive as it is delicious.

Step-by-Step Cooking Instructions

Step 1: Prepare Your Baking Dish

Line an 8×8-inch baking dish with parchment paper, ensuring it extends slightly over the sides for easy removal later.

Step 2: Melt the Chocolate and Milk

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth.

Step 3: Add Flavor and Mix

Stir in the vanilla extract and sugar cookie mix until the mixture is well combined. This will thicken the fudge slightly and infuse it with that signature sugar cookie taste.

Step 4: Pour and Spread

Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula or the back of a spoon.

Step 5: Sprinkle the Festive Magic

Generously sprinkle the festive sprinkles over the top of the fudge, gently pressing them into the surface to ensure they adhere.

Step 6: Chill to Set

Refrigerate the dish for at least 4 hours or until the fudge is completely firm.

Step 7: Slice and Serve

Using the parchment paper overhang, lift the fudge out of the dish. Cut into small squares, and enjoy the perfect bite of holiday cheer!

Tips for a Seamless Cooking Experience

Use High-Quality Chocolate: The better the white chocolate, the smoother and richer your fudge will be.
Avoid Overheating the Chocolate: Stir frequently when microwaving to prevent burning.
Choose Your Sprinkles Wisely: Opt for jimmies or nonpareils that won’t bleed into the fudge.
Grease Your Spatula: Lightly grease your spatula to spread the fudge mixture easily.
Cut Cleanly: Use a sharp knife dipped in warm water for clean cuts.

Storage and Serving Tips

Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Freezing: You can freeze the fudge for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag.
Serving: Serve straight from the fridge for a firmer texture or let it sit at room temperature for 10 minutes for a softer bite.

20 Frequently Asked Questions (FAQs)

Can I use milk or dark chocolate instead of white chocolate?
Yes, but it will change the flavor profile, and you’ll lose the “sugar cookie” essence.
What’s the best way to prevent sprinkles from melting?
Use sprinkles that are designed for baking and gently press them into the fudge.
Can I make this without sugar cookie mix?
Substitute with a combination of powdered sugar and a teaspoon of almond extract for a similar flavor.
What if I don’t have an 8×8 dish?
Use any similarly sized dish, but adjust the thickness of the fudge accordingly.
Can I add other mix-ins?
Absolutely! Crushed candy canes or mini marshmallows make great additions.
How can I make this recipe dairy-free?
Use dairy-free white chocolate chips and coconut condensed milk.
How long does it take to set?
At least 4 hours in the refrigerator, though overnight is ideal for best results.
Can I double the recipe?
Yes, just use a larger pan or make two separate batches.
Do I need a candy thermometer?
No, this no-bake recipe is foolproof without one.
Can I use food coloring?
Yes, swirl in a few drops of red or green for extra holiday flair.
What’s the best way to package this fudge for gifts?
Wrap individual squares in parchment paper or place them in decorative tins.
Can I use almond or peppermint extract instead of vanilla?
Yes! These extracts pair beautifully with the holiday theme.
What if my fudge doesn’t set?
Refrigerate longer or ensure you measured the ingredients accurately.
Is this recipe gluten-free?
Use a gluten-free sugar cookie mix to make it gluten-free.
Can I use a stovetop instead of a microwave?
Yes, melt the chocolate and condensed milk over low heat in a saucepan.
Do I need to grease the parchment paper?
No, parchment paper prevents sticking on its own.
Can I add nuts to this recipe?
Yes, chopped pecans or almonds make a delightful addition.
What’s the serving size?
An 8×8 pan yields about 16-20 squares, depending on how large you cut them.
Can I use flavored white chocolate chips?
Absolutely! Try peppermint or caramel-flavored chips for a unique twist.
How do I ensure even sprinkles?
Spread sprinkles with your hands and press gently for even distribution.

20 Secrets for Culinary Perfection: Christmas Sugar Cookie Fudge

Use High-Quality White Chocolate: Opt for premium white chocolate chips or baking bars to ensure a smooth, creamy texture. Cheap chocolate may not melt as evenly.
Temper Your Chocolate: If you want a glossy finish, temper the chocolate by carefully controlling the melting process.
Warm Your Condensed Milk: Gently warm the sweetened condensed milk before mixing to make combining the ingredients easier.
Sift the Sugar Cookie Mix: Sifting prevents lumps, ensuring a silky fudge consistency.
Add a Pinch of Salt: A small pinch of salt enhances the sweetness and balances flavors.
Don’t Overheat the Chocolate: When microwaving, heat in short intervals (30 seconds) and stir well each time to prevent scorching.
Use Fresh Vanilla Extract: Pure vanilla extract offers the best flavor. Avoid imitation vanilla for this recipe.
Layer Flavors: Add a hint of almond or peppermint extract for a festive twist to complement the sugar cookie flavor.
Mix Gently: Overmixing can make the fudge grainy. Stir just until combined.
Customize Your Sprinkles: Choose holiday-themed sprinkles like snowflakes, stars, or candy cane pieces to personalize your fudge.
Work Quickly: Once the fudge mixture is ready, pour it into the dish immediately before it begins to set.
Line the Pan Perfectly: Use parchment paper with an overhang for easy removal. Lightly grease the pan if needed to prevent sticking.
Layer Extra Toppings: Add a sprinkle of crushed candy canes, edible glitter, or white chocolate shavings for a dazzling finish.
Add Food Coloring: Swirl in a few drops of red or green food coloring for a festive marble effect.
Cool Slowly: Allow the fudge to cool at room temperature for 10 minutes before refrigerating to prevent cracks.
Chill Properly: Refrigerate for at least 4 hours, or overnight, for the best texture. Avoid freezing during the setting process.
Cut with Precision: Use a sharp knife dipped in hot water to slice cleanly. Wipe the blade between cuts for perfect squares.
Experiment with Mix-Ins: Fold in crushed cookies, chopped nuts, or mini marshmallows for extra texture and flavor.
Layer Fudge Flavors: Make a second batch with a contrasting flavor, like dark chocolate or peppermint, and layer it on top of the sugar cookie fudge.
Store Correctly: Wrap each piece in parchment or wax paper to prevent sticking, and keep in an airtight container to maintain freshness.