👉Cracker BarrelMac Cheese

Comforting Cracker Barrel-Style Mac and Cheese Casserole with Better Cheddar Sausage

Nothing says comfort like a creamy, cheese-loaded mac and cheese casserole topped with a buttery, crisp layer of crushed Ritz crackers! This hearty Cracker Barrel-inspired casserole takes mac and cheese to a whole new level with a savory twist: a generous helping of Better Cheddar sausage crumbles that elevate the cheesy flavors and add a delightful meaty contrast. Perfect for cozy family dinners, gatherings, or potlucks, this dish is crafted to bring warmth to the table and joy to every bite.

🛒 Ingredients Overview

Each ingredient in this recipe plays a specific role in creating the perfect blend of textures and flavors, from the creamy cheese sauce to the crispy cracker topping.

• Macaroni Noodles (1 lb): These elbow noodles are the ideal shape, as they soak up the cheese sauce well and retain their texture even after baking.
• Sausage (1 lb, cooked and crumbled): Use Better Cheddar sausage, which brings both savory depth and a touch of smokiness that pairs beautifully with cheddar cheese.
• Butter (1/2 cup): Butter is used to create a creamy roux, which is the foundation of any good cheese sauce.
• All-Purpose Flour (1/2 cup): Essential for thickening the sauce to create a silky, smooth texture.
• Milk (4 cups): Whole milk is recommended for a richer sauce, but 2% can work if needed.
• Sharp Cheddar Cheese (16 oz, shredded): Sharp cheddar offers a bold flavor, and it melts well for a smooth, creamy consistency.
• Salt and Pepper (to taste): Simple seasonings that enhance the flavors in the cheese sauce.
• Ritz Crackers (1 cup, crushed): This adds a delightful crunch to each bite and a buttery flavor that complements the creamy mac and cheese.

🍲 Step-by-Step Cooking Instructions

Follow these steps for a foolproof, delicious mac and cheese casserole!

Step 1: Preheat and Prep the Pasta

• Preheat your oven to 350°F (175°C).
• Cook macaroni noodles according to package instructions until just al dente. Drain and set aside, allowing the pasta to cool slightly.

Step 2: Prepare the Cheese Sauce Base

• In a large saucepan, melt the butter over medium heat until it begins to sizzle.
• Add the flour and whisk continuously to form a roux. This takes about 1-2 minutes; it should have a smooth, paste-like consistency without browning.

Step 3: Create a Creamy Sauce

• Gradually pour in the milk, whisking constantly to ensure no lumps. Continue stirring until the sauce thickens, which usually takes 5-7 minutes.
• Reduce the heat and stir in the shredded cheddar cheese a handful at a time until melted and smooth. Season with salt and pepper to taste.

Step 4: Incorporate the Sausage and Pasta

• Add the crumbled sausage and cooked macaroni noodles to the cheese sauce, stirring gently to coat everything evenly. Ensure that the sausage and pasta are well incorporated for consistent flavor in every bite.

Step 5: Assemble the Casserole

• Grease a 9×13 baking dish with a small amount of butter or oil. Pour the mac and cheese mixture into the dish, spreading it out into an even layer.

Step 6: Add the Crunchy Topping

• Sprinkle the crushed Ritz crackers evenly over the top of the casserole.

Step 7: Bake to Perfection

• Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are bubbling.

Step 8: Serve and Enjoy!

• Allow the casserole to cool slightly before serving to let the sauce set. Serve hot and savor each creamy, crunchy bite!

📝 Tips for a Perfect Mac and Cheese Casserole

• Use Freshly Grated Cheese: Pre-shredded cheese can contain anti-caking agents that prevent smooth melting. Grate your own for a creamier sauce.
• Adjust Milk Consistency: If you prefer a thicker or thinner sauce, adjust the amount of milk slightly, adding a little more or less to suit your preference.
• Mind the Roux: Make sure the butter and flour roux is smooth before adding milk to avoid lumps.
• Experiment with Sausage: Try smoked sausage, or even a spicy sausage if you want a little heat!
• Don’t Overbake: Baking too long can cause the sauce to dry out. Check at the 25-minute mark.

🥣 Storage and Reheating Tips

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes, or cover the baking dish with foil and warm in a 300°F oven for 15-20 minutes.
• Freezing Tips: To freeze, cool the casserole completely, wrap it tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

🔍 Frequently Asked Questions

Q1: Can I use a different type of pasta?

• A1: Yes! Shells, rotini, or cavatappi are great substitutes.

Q2: Can I make this casserole in advance?

• A2: Definitely! Prepare it up until the baking step, cover, and refrigerate. Bake when ready.

Q3: How can I make it spicier?

• A3: Try adding a pinch of cayenne pepper or using spicy sausage.

Q4: What’s the best milk to use?

• A4: Whole milk works best for a rich sauce, but you can use 2%.

Q5: Can I make it gluten-free?

• A5: Substitute gluten-free pasta and use a gluten-free flour mix.

Q6: Can I add vegetables?

• A6: Yes, try peas, bell peppers, or broccoli for added texture.

Q7: Why is my cheese sauce grainy?

• A7: High heat can cause the cheese to curdle. Keep it on low.

Q8: Can I double this recipe?

• A8: Absolutely, just use a larger baking dish.

Q9: Should I cover it while baking?

• A9: No, bake uncovered for a crispy topping.

Q10: Can I add different cheeses?

• A10: Yes! Try mozzarella, gouda, or Monterey Jack for variety.

Q11: What’s the best sausage to use?

• A11: Better Cheddar or smoked sausage adds great flavor, but use your favorite.

Q12: Can I use a different cracker topping?

• A12: Sure! Panko or breadcrumbs work well too.

Q13: How do I prevent soggy noodles?

• A13: Cook the noodles al dente, so they hold up in the casserole.

Q14: Is this freezer-friendly?

• A14: Yes, it freezes well when wrapped tightly.

Q15: Can I make this in a slow cooker?

• A15: It’s best in the oven, but you can use a slow cooker on low for 3-4 hours.

Q16: What can I substitute for Ritz crackers?

• A16: Try crushed cornflakes, croutons, or even seasoned potato chips.

Q17: Can I use non-dairy milk?

• A17: Non-dairy milk works, but use a creamy option like almond or oat.

Q18: How can I lighten the dish?

• A18: Use low-fat cheese and milk and reduce the butter by half.

Q19: Does this recipe work with ground beef?

• A19: Yes, ground beef or turkey is a delicious alternative to sausage.

Q20: Can I add herbs?

• A20: Fresh chives, parsley, or thyme are wonderful additions.

🍴 Top 20 Tips for Culinary Perfection

1. Use sharp cheddar for bold flavor.
2. Cook noodles al dente.
3. Grate cheese fresh.
4. Add milk gradually.
5. Whisk constantly for smoothness.
6. Cool noodles slightly before mixing.
7. Experiment with cheeses for variety.
8. Season to taste as cheese varies in saltiness.
9. Grease baking dish well.
10. Crumble sausage for even distribution.
11. Check for a golden topping.
12. Allow sauce to thicken fully.
13. Avoid high heat with cheese.
14. Use a sturdy, thick-bottomed pan.
15. Don’t skip the crunchy topping.
16. Use a deep baking dish to avoid spillage.
17. Cool casserole slightly before serving.
18. Adjust milk for desired creaminess.
19. Freeze portions for easy meals.
20. Add paprika for color and spice