Beefy Rice and Mushroom Casserole
This comforting casserole is an easy and delicious way to enjoy a hearty meal. The combination of beef, mushrooms, and rice topped with melted cheese creates a satisfying dish perfect for family dinners.
Ingredients Overview
- 1 lb ground beef:
Adds savory, rich flavor as the main protein. - 1 cup long-grain white rice:
Absorbs the flavors and helps make the casserole filling. - 1 can cream of mushroom soup:
Creates a creamy base for the casserole. - 1 cup beef broth:
Provides moisture for cooking the rice and enhances the beefy flavor. - 1 cup sliced mushrooms:
Adds an earthy taste and texture to the dish. - 1 small onion, chopped:
Enhances the flavor with a mild, sweet-savory taste. - 1 clove garlic, minced:
Adds depth of flavor with a hint of pungency. - 1 tsp Worcestershire sauce:
Brings a tangy, umami flavor that complements the beef. - 1 cup shredded cheddar cheese:
Melts on top to create a gooey, cheesy layer. - Salt and pepper to taste:
For seasoning and enhancing flavors.
Instructions
- Preheat Oven:
Preheat your oven to 350°F. Grease a 9×13 inch baking dish with non-stick spray or butter. - Cook the Beef:
In a skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess fat and set the beef aside. - Cook the Vegetables:
Add mushrooms, onion, and garlic to the skillet. Cook until the onions are soft and the mushrooms are tender, about 5 minutes. - Combine the Ingredients:
Stir in the rice, cream of mushroom soup, beef broth, Worcestershire sauce, and season with salt and pepper. Mix well. - Transfer to Baking Dish:
Pour the mixture into the prepared 9×13 inch baking dish. Cover the dish tightly with foil. - Bake:
Place the dish in the preheated oven and bake for 30 minutes. - Add the Cheese:
After 30 minutes, remove the foil, sprinkle the casserole with shredded cheddar cheese, and return to the oven. Bake for an additional 10 minutes or until the cheese is melted and bubbly. - Serve:
Let the casserole cool for a few minutes before serving to allow it to set. Enjoy!
Tips for a Perfect Beefy Rice and Mushroom Casserole
- Use Fresh or Canned Mushrooms:
Fresh mushrooms provide more flavor and texture, but canned mushrooms work well as a convenient substitute. - Try Different Cheeses:
For a more intense flavor, use a mix of cheddar and mozzarella or even some Parmesan. - Add Vegetables:
Feel free to include other veggies, like bell peppers or frozen peas, for extra color and nutrition. - Make It Ahead:
This casserole can be assembled in advance. Simply cover it and store it in the refrigerator for up to 24 hours before baking. - For a Spicy Kick:
Add some red pepper flakes or a splash of hot sauce to the beef mixture.
Serving Suggestions
- Serve with a Salad:
A crisp side salad with a light vinaigrette pairs well with the hearty flavors of the casserole. - Add a Side of Bread:
Garlic bread or warm dinner rolls make a great accompaniment. - Top with Fresh Herbs:
Garnish with some chopped parsley or green onions for a fresh touch.
Storage and Reheating
- Refrigerate Leftovers:
Store any leftovers in an airtight container in the fridge for up to 3-4 days. - Reheat in the Oven:
Reheat at 350°F for 10-15 minutes until warmed through. - Freezing Instructions:
You can freeze the unbaked casserole for up to 3 months. Thaw in the refrigerator overnight before baking.
This Beefy Rice and Mushroom Casserole is a perfect comfort food that’s easy to prepare and even easier to enjoy! Whether for a weeknight meal or a potluck, this dish is sure to be a hit.
