👉Cheesesteak French Bread Pizza

Cheesesteak French Bread Pizza

Combining the flavors of a classic Philly cheesesteak with the simplicity of French bread pizza, this dish is perfect for a quick dinner or a fun game day snack.

Ingredients Overview

• 1 French bread loaf:
  The base for the pizza, providing a crispy texture when baked.
• 1 lb thinly sliced steak:
  Traditionally, ribeye is used for cheesesteaks, but any tender cut will work.
• 1 green bell pepper, thinly sliced:
  Adds a fresh, slightly sweet crunch to the pizza.
• 1 onion, thinly sliced:
  Provides a savory depth to the flavor.
• 2 cups shredded provolone cheese:
  The ideal cheese for its meltability and mild flavor. You can mix in some mozzarella for extra gooeyness.
• Salt and pepper to taste:
  For seasoning the steak and veggies.
• Olive oil for sautéing:
  Adds richness and helps cook the steak and vegetables.

Instructions

1. Preheat the Oven:
   Set your oven to 400°F.
2. Prepare the Bread:
   Slice the French bread loaf in half lengthwise and place both halves on a baking sheet, cut side up.
3. Cook the Steak and Veggies:
   In a skillet, heat a tablespoon of olive oil over medium heat. Add the thinly sliced steak, bell pepper, and onion. Season with salt and pepper. Cook, stirring occasionally, until the steak is browned and the vegetables are tender, about 5-7 minutes.
4. Assemble the Pizzas:
   Spread the cooked steak and vegetable mixture evenly over the cut sides of the French bread. Top each half with 1 cup of shredded provolone cheese.
5. Bake:
   Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the bread is crispy.
6. Slice and Serve:
   Allow the pizzas to cool for a minute, then slice into pieces and serve hot. Enjoy your delicious cheesesteak French bread pizza!

Tips for the Perfect Cheesesteak French Bread Pizza

1. Choose the Right Bread:
   Opt for a fresh, crusty French bread loaf. If you prefer a softer crust, lightly brush the cut sides with olive oil before baking.
2. Add Some Heat:
   Sprinkle some red pepper flakes or drizzle hot sauce over the pizza before serving for an extra kick.
3. Make It Cheesier:
   For a richer flavor, add a layer of cheese whiz or sliced American cheese under the steak mixture.
4. Use Different Veggies:
   While green bell peppers and onions are traditional, feel free to add mushrooms, banana peppers, or even some sliced jalapeños.
5. Toast the Bread First:
   If you like your bread extra crispy, pre-toast the French bread halves in the oven for 5 minutes before adding the toppings.

Serving Suggestions

• Pair with a Salad:
  A light Caesar salad or mixed greens with vinaigrette makes a great side.
• French Fries or Onion Rings:
  For a true cheesesteak experience, serve with fries or onion rings on the side.
• Pickles or Pepperoncini:
  Offer pickles or pepperoncini peppers for a tangy contrast.

Storage and Reheating

• Refrigerating Leftovers:
  Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
• Reheating:
  Reheat in the oven at 350°F for about 5-7 minutes, or until warmed through.

This Cheesesteak French Bread Pizza is a delicious, crowd-pleasing meal that combines the best of pizza and cheesesteak flavors. Whether for a family dinner or casual get-together, it’s sure to be a hit