Cheeseburger Tater Tot Bombs

These bite-sized snacks pack all the flavors of a classic cheeseburger into crispy tater tots. They’re perfect for parties, game days, or as a fun family dinner!

Ingredients Overview

1 lb ground beef:
Adds the meaty base for the cheeseburger flavor.
1 cup shredded cheddar cheese:
Provides a cheesy, gooey texture.
1/2 cup ketchup and 1/4 cup yellow mustard:
Classic burger condiments that add tang and flavor.
1/4 cup diced onions:
Adds a bit of crunch and flavor to mimic the taste of a cheeseburger.
1 tsp garlic powder and 1 tsp onion powder:
Enhance the flavor of the filling.
Salt and pepper to taste:
Essential for seasoning the beef mixture.
1 package frozen tater tots:
The base for wrapping up the cheeseburger filling.

Instructions

Preheat the Oven:
Set the oven to 400°F and line a baking sheet with parchment paper.
Cook the Beef:
In a skillet, brown the ground beef over medium heat. Drain any excess fat.
Prepare the Cheeseburger Mixture:
In a large bowl, mix together the cooked ground beef, shredded cheddar cheese, ketchup, mustard, diced onions, garlic powder, onion powder, salt, and pepper until well combined.
Assemble the Tater Tot Bombs:
Take a frozen tater tot and flatten it gently in your palm. Spoon a small amount of the cheeseburger mixture onto the tater tot, then wrap the tot around the mixture, pressing it closed. Repeat this process with the remaining tater tots and cheeseburger filling.
Bake the Tater Tot Bombs:
Place the assembled tater tot bombs on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the tater tots are crispy and golden brown.
Serve Hot and Enjoy!
These little bombs are best served fresh out of the oven. Pair them with additional ketchup, mustard, or a dipping sauce of your choice.

Tips for the Perfect Cheeseburger Tater Tot Bombs

For Extra Flavor, Add Pickles:
Finely chop some dill pickles and add them to the cheeseburger mixture for an extra burst of flavor.
Try Different Cheeses:
Swap out the cheddar for pepper jack, mozzarella, or Swiss to mix up the flavors.
Make Them Spicy:
Add a little hot sauce or diced jalapeños to the cheeseburger mixture for a spicy kick.
Ensure the Mixture is Well Combined:
Thoroughly mix the ingredients to make sure each bite is evenly seasoned.
Use Mini Tater Tots for Smaller Bites:
If you prefer bite-sized snacks, mini tater tots can be used. Just reduce the baking time slightly.

Serving Suggestions

Dipping Sauces:
Serve with a variety of sauces like ketchup, mustard, barbecue sauce, or a creamy ranch dip.
Side Dishes:
Pair with a simple salad, coleslaw, or some crispy onion rings for a full meal.
Make It a Slider:
Use larger tater tots or form small patties from the mixture to create a fun mini-slider version.

Storage and Reheating

Refrigerating Leftovers:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing:
Place the baked tater tot bombs in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container for up to 2 months.
Reheating:
Reheat in a 350°F oven for about 10-15 minutes, or until heated through, for the best texture. They can also be reheated in an air fryer for extra crispiness.