👉TortelliniSoup

Slow Cooker Creamy Sausage &  Recipe

Looking for a cozy, comforting soup to warm up your evening? This Slow Cooker Creamy Sausage & Tortellini Soup is a must-try! With tender Italian sausage, cheesy tortellini, and a rich, creamy broth, it’s the perfect blend of flavors. Let it simmer all day in your slow cooker, and enjoy a stress-free, satisfying meal. Ideal for busy weeknights or a lazy weekend, this soup will quickly become a family favorite!

🛒 Ingredients

• 1 lb Italian sausage (mild or spicy, depending on your preference)
• 1 large onion, diced (adds a sweet and savory base flavor)
• 3 cloves garlic, minced (for that aromatic kick)
• 1 can diced tomatoes (14.5 oz; undrained, for a touch of acidity and brightness)
• 4 cups chicken broth (low sodium preferred, to control saltiness)
• 1 cup heavy cream (for a luxuriously creamy texture)
• 1 package refrigerated tortellini (9-12 oz; cheese-filled, for that delicious cheesy bite)
• 2 cups fresh spinach (for a pop of color and added nutrition)
• Salt and pepper (to taste; adjust to your liking)
• Grated Parmesan cheese (for serving; optional, but highly recommended)

👩‍🍳 Instructions

Step 1: Brown the Sausage Mixture

• In a skillet over medium heat, brown the Italian sausage, breaking it up into crumbles as it cooks.
• Add in the diced onion and minced garlic, sautéing until the onion is soft and translucent, and the garlic is fragrant (about 3-4 minutes).
• Drain any excess fat.

Step 2: Combine Ingredients in the Slow Cooker

• Transfer the cooked sausage, onion, and garlic mixture to your slow cooker.
• Add in the diced tomatoes (with their juices), chicken broth, and heavy cream. Stir until well combined.

Step 3: Set and Forget

• Cover and cook on low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld beautifully.

Step 4: Add Tortellini and Spinach

• About 30 minutes before serving, stir in the refrigerated tortellini and fresh spinach.
• Continue cooking until the tortellini is tender and the spinach is wilted.

Step 5: Season and Serve

• Season with salt and pepper to taste.
• Ladle the hot soup into bowls, and sprinkle with grated Parmesan cheese before serving.

🍲 Helpful Tips

• Choose your sausage: Mild or spicy Italian sausage both work wonderfully. Go with what your family loves!
• Cream adjustment: If you prefer a lighter version, swap out the heavy cream for half-and-half or even whole milk.
• Make it your own: Add chopped carrots, celery, or bell peppers for extra texture and flavor.
• Cooking shortcut: Use pre-cooked sausage to save a step and reduce cooking time.

🧀 Storage & Reheating Tips

• Refrigerator: Store leftover soup in an airtight container for up to 3-4 days. Reheat on the stove over low heat or in the microwave until warmed through.
• Freezer: This soup freezes well, but for best results, omit the tortellini and spinach before freezing. Add them in fresh when reheating. Freeze for up to 3 months in a freezer-safe container.
• Reheating Tip: If reheating from frozen, thaw in the refrigerator overnight before gently reheating on the stovetop.

❓ 20 Frequently Asked Questions

Q1: Can I use frozen tortellini instead of refrigerated?
Yes! If using frozen tortellini, add it in about 45 minutes before serving instead of 30.

Q2: What can I substitute for heavy cream?
You can use half-and-half, whole milk, or even coconut milk for a dairy-free version.

Q3: Can I use another type of sausage?
Absolutely! Turkey sausage, chicken sausage, or even a veggie sausage can be used.

Q4: Will the spinach get soggy?
No, adding it at the end ensures it wilts without turning mushy.

Q5: Can I add more veggies?
Yes, carrots, celery, and bell peppers are excellent additions.

Q6: How do I make it spicier?
Use hot Italian sausage and add a pinch of red pepper flakes.

Q7: Can I cook this on the stovetop instead?
Yes, simmer everything in a large pot over medium-low heat for about 1 hour.

Q8: What if I don’t have a slow cooker?
You can use a Dutch oven and cook on low heat for the same duration.

Q9: Can I use fresh tortellini?
Yes, but reduce the cooking time to prevent it from getting too soft.

Q10: How do I prevent the cream from curdling?
Use room temperature cream and add it gradually, stirring constantly.

Q11: Can I use canned spinach?
Fresh is best, but canned spinach can be used in a pinch—just drain it well.

Q12: How do I thicken the soup?
Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the soup.

Q13: Can I use ground beef instead?
Yes, but you’ll lose some of the spiciness and flavor that sausage adds.

Q14: Is this soup gluten-free?
Use gluten-free tortellini and verify that all ingredients are GF certified.

Q15: Can I make this soup dairy-free?
Yes, use coconut milk instead of cream and opt for a dairy-free tortellini.

Q16: What type of tortellini works best?
Cheese-filled tortellini is classic, but meat or spinach-filled options are great too.

Q17: Can I use dried tortellini?
Yes, but it may require a longer cooking time—add 45 minutes to 1 hour before serving.

Q18: What if the soup is too thick?
Add a splash of extra chicken broth until it reaches your desired consistency.

Q19: Can I use kale instead of spinach?
Yes, kale holds up better in the soup, but it will take a bit longer to cook.

Q20: Is this recipe good for meal prep?
Yes! Just wait to add the tortellini and spinach until reheating for best results.

✨ 20 Secrets for Culinary Perfection

1. Brown the sausage well for maximum flavor.
2. Use fresh garlic for a stronger, richer taste.
3. Deglaze the skillet with a splash of broth to get every bit of flavor.
4. Add a Parmesan rind to the slow cooker for a cheesy, savory boost.
5. Use fire-roasted tomatoes for extra depth.
6. Swap out chicken broth for bone broth for more richness.
7. Sauté onions until caramelized for an extra layer of sweetness.
8. Don’t overcook the tortellini—add them at the end.
9. Adjust the seasoning at the very end for the best balance.
10. Use freshly grated Parmesan for a more pronounced flavor.
11. Garnish with fresh herbs like basil or parsley for a burst of freshness.
12. Stir in a splash of white wine for added complexity.
13. Add a pinch of nutmeg to enhance the creamy base.
14. Top with crushed red pepper flakes for a kick.
15. Use half sausage, half ground turkey for a leaner version.
16. Try adding mushrooms for an umami boost.
17. Finish with a swirl of pesto for extra herbaceous flavor.
18. Use a mix of spinach and arugula for added pepperiness.
19. Add a dollop of ricotta for a touch of creaminess.
20. Serve with crusty bread to soak up every last drop!

Enjoy your delicious, comforting Slow Cooker Creamy Sausage & Tortellini Soup