Apple Pie Bombs Recipe
Imagine the comforting aroma of cinnamon and apple pie filling wafting through your kitchen, bringing a sense of warmth and nostalgia. These Apple Pie Bombs are a delightful, bite-sized treat that’s quick and easy to prepare yet feels indulgent. With flaky biscuit dough surrounding sweet apple pie filling, each bite offers a little explosion of deliciousness. Whether you’re making these for a weekend treat, a cozy family dessert, or a special gathering, they’re sure to bring smiles all around.
Ingredients Overview
- 1 (16 oz) can refrigerated biscuit dough: Choose flaky layers for a tender and buttery crust that complements the apple filling beautifully. Any brand works, but biscuits with buttery layers offer the best texture.
- 1 1/2 cups apple pie filling: Dice the apples from the filling into small bite-sized pieces. This helps keep the bombs neat and easy to assemble, ensuring you get apple in every bite.
- 1/4 cup granulated sugar: Used for the sweet cinnamon-sugar coating, adding a satisfying crunch and sweetness to the exterior.
- 1 tbsp ground cinnamon: This classic spice pairs perfectly with apples, offering a warm, comforting flavor.
- 1/4 cup melted butter: Helps the cinnamon-sugar coating stick to the bombs and adds a rich, buttery finish.
- Caramel sauce (optional): Drizzling caramel sauce over the finished bombs elevates the sweetness and adds a beautiful finishing touch.
- Vanilla ice cream (optional): Serve these bombs warm with a scoop of vanilla ice cream for a classic apple pie à la mode experience.
Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Biscuits
Open the can of biscuit dough and gently separate each piece. Flatten each biscuit into a circle, approximately 3–4 inches in diameter. Flattening them evenly ensures the dough wraps perfectly around the filling.
Step 3: Add the Filling
Spoon 1 tablespoon of diced apple pie filling into the center of each flattened biscuit. Be careful not to overfill, as too much filling can cause the bombs to burst open during baking.
Step 4: Seal the Bombs
Fold the edges of the dough up around the filling, pinching the seams together to form a tight seal. Be sure to completely seal each bomb to prevent any filling from leaking out.
Helpful Tip: Press the seams firmly and roll the dough gently in your hands to smooth out the edges for a perfect, seamless ball.
Step 5: Bake the Apple Pie Bombs
Place each dough ball seam-side down on your prepared baking sheet. Bake in the preheated oven for 15–18 minutes or until the bombs turn a beautiful golden brown.
Step 6: Prepare the Cinnamon-Sugar Coating
While the bombs bake, mix 1/4 cup granulated sugar and 1 tbsp ground cinnamon in a small bowl. Melt the butter in a separate bowl.
Step 7: Coat the Bombs
Once the bombs are golden and baked through, brush each with melted butter. Immediately roll them in the cinnamon-sugar mixture, ensuring every inch is coated in that sweet, crunchy goodness.
Helpful Tip: For an extra indulgent touch, drizzle some caramel sauce over the tops of the bombs right before serving.
Storage and Reheating Tips
- To Store: These apple pie bombs are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days.
- To Reheat: Reheat your apple pie bombs in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispy exterior. You can also pop them in the microwave for 10-15 seconds, though they may lose some of their crispness.
Frequently Asked Questions (FAQs)
Q: Can I use homemade biscuit dough instead of refrigerated?
A: Absolutely! If you prefer homemade dough, go for it. Just be sure to roll it to the same thickness as the store-bought dough.
Q: Can I make these ahead of time?
A: Yes, you can assemble the bombs and store them in the refrigerator for up to 24 hours before baking. Just bake them fresh when you’re ready to serve.
Q: What if I don’t have apple pie filling?
A: No problem! You can use freshly chopped apples mixed with a bit of sugar, cinnamon, and cornstarch for a quick homemade filling.
Q: How can I prevent the bombs from bursting?
A: Be sure not to overfill the bombs, and pinch the seams tightly to seal the dough completely.
Q: Can I freeze the apple pie bombs?
A: Yes, you can freeze baked bombs. Reheat them in the oven directly from the freezer at 350°F (175°C) for about 10 minutes.
Q: Can I add other fillings?
A: Feel free to get creative! Try using other pie fillings like cherry, peach, or blueberry for a fun twist.
Q: Can I make this recipe gluten-free?
A: Yes, simply use gluten-free biscuit dough and ensure the apple pie filling is also gluten-free.
Q: How do I prevent the sugar coating from getting soggy?
A: Coat the bombs with the cinnamon-sugar mixture immediately after brushing with butter to lock in that crispy texture.
Q: Can I air fry these bombs?
A: Yes! Cook them in the air fryer at 350°F (175°C) for 10-12 minutes, checking for golden brown doneness.
Q: What can I serve with these apple pie bombs?
A: Vanilla ice cream, whipped cream, or a drizzle of caramel sauce pairs wonderfully with these bombs.
Q: Can I use crescent roll dough instead of biscuit dough?
A: Yes, crescent roll dough will work, but the texture will be a bit lighter and flakier.
Q: Should I grease the baking sheet?
A: You can lightly grease the baking sheet or use parchment paper to prevent sticking.
Q: Can I use other spices besides cinnamon?
A: Nutmeg or cardamom would add a deliciously warm flavor alongside the cinnamon.
Q: Can I make mini versions?
A: Definitely! Just reduce the amount of filling and dough size, and adjust the baking time accordingly.
Q: Can I add nuts to the filling?
A: Yes, chopped pecans or walnuts would add a lovely crunch to the filling.
Q: How do I make the bombs more buttery?
A: Brush a little extra melted butter on the bombs before baking for an even richer flavor.
Q: Can I use puff pastry instead of biscuit dough?
A: You can, but the texture will be flakier, and you may need to adjust the baking time.
Q: How many bombs does this recipe make?
A: This recipe typically yields around 8-10 bombs, depending on the size of your biscuit dough.
Q: Can I substitute sugar with a sugar alternative?
A: Yes, you can use alternatives like stevia or monk fruit sweetener in the cinnamon-sugar coating.
20 Secrets for Achieving Culinary Perfection
- Use flaky biscuit dough for the best texture.
- Dice the apples from the filling to prevent overstuffing.
- Pinch the seams of the dough tightly to prevent filling leakage.
- Brush extra butter on the bombs before baking for added richness.
- Roll the bombs tightly in your hands to ensure a smooth, round shape.
- Line your baking sheet with parchment paper for easy cleanup.
- Use a cookie scoop to measure the filling for consistent sizing.
- Don’t skip the cinnamon-sugar coating; it adds crucial texture and flavor.
- Serve warm with vanilla ice cream for an indulgent dessert.
- If using fresh apples, cook them slightly to soften before filling.
- Preheat the oven fully for even baking.
- Use a sharp knife to finely chop apples for easy assembly.
- Add a dash of nutmeg for extra warmth.
- Keep dough chilled until ready to use for easier handling.
- Brush with egg wash for a shiny golden finish.
- Try adding a pinch of salt to the cinnamon-sugar mixture for balance.
- Check the bombs halfway through baking to ensure even browning.
- Air fry for a crispier exterior if you prefer.
- Add crushed graham crackers to the cinnamon-sugar for texture.
- Drizzle with honey instead of caramel for a lighter sweetness
