Ground Beef and Gravy over Mashed Potatoes
Ground Beef and Gravy over Mashed Potatoes is a delicious and comforting classic that warms the heart and soul. This recipe is perfect for a cozy family dinner or a hearty meal to impress your loved ones. With creamy mashed potatoes and savory ground beef gravy, every bite is a delightful combination of flavors and textures. Let’s dive into this culinary journey and create a meal that everyone will cherish!
Ingredients Overview
For the Mashed Potatoes:
- 4-5 russet potatoes: These starchy potatoes are perfect for creamy mashed potatoes. Peel and cut them into cubes for even cooking.
- 2 tablespoons butter: Adds richness and a smooth texture to the mashed potatoes.
- 1/2 cup milk: Helps achieve the desired creamy consistency. You can add more if needed.
- Salt and black pepper to taste: Essential for seasoning and enhancing the flavors.
For the Ground Beef and Gravy:
- 1 pound ground beef: Choose lean ground beef for a less greasy gravy.
- 1 onion, chopped: Adds a sweet and savory depth to the gravy.
- 2 cloves garlic, minced: Brings a fragrant and slightly spicy note.
- 1 tablespoon olive oil: Used for sautéing the beef and vegetables.
- 2 tablespoons all-purpose flour: Acts as a thickening agent for the gravy.
- 2 cups beef broth: Provides a rich, beefy base for the gravy.
- 1 tablespoon Worcestershire sauce: Adds a tangy, umami flavor.
- 1/2 teaspoon dried thyme: A subtle herb that complements the beef.
- Salt and black pepper to taste: For seasoning.
Step-by-Step Cooking Instructions
1. Make the Mashed Potatoes:
Boil the potatoes: In a large pot, cover the potatoes with water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the water completely.
Mash the potatoes: While the potatoes are hot, return them to the pot and mash them with a potato masher or hand mixer.
Add butter and milk: Incorporate the butter and milk, beating until smooth and creamy.
Season: Add salt and black pepper to taste. Set aside.
2. Make the Ground Beef and Gravy:
Cook the beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
Sauté the onions and garlic: Add the chopped onion to the pan and cook for 2-3 minutes, or until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Thicken the gravy: Sprinkle the flour over the ground beef and vegetables and cook for 1 minute, stirring constantly.
Add the broth: Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 5 minutes, or until the gravy thickens slightly.
Season and flavor: Stir in the Worcestershire sauce and dried thyme. Season with salt and black pepper to taste.
3. Assemble and Serve:
Plate the dish: Spoon the mashed potatoes onto plates.
Top with gravy: Top with the ground beef and gravy. Enjoy!
Valuable Tips
**1. Choosing the right potatoes: Use starchy russet potatoes for the creamiest mashed potatoes.
**2. Mashing techniques: For extra smooth potatoes, use a hand mixer or potato ricer.
**3. Seasoning the water: Add a pinch of salt to the boiling water to season the potatoes from the inside out.
**4. Perfect gravy consistency: If your gravy is too thick, add a bit more beef broth. If it’s too thin, let it simmer longer to thicken.
**5. Enhancing flavors: For a richer flavor, you can add a splash of cream to the mashed potatoes.
Storage and Reheating Tips
**1. Storing leftovers: Place any leftovers in an airtight container and refrigerate for up to 3 days.
**2. Freezing tips: This dish can be frozen for up to 2 months. Store the mashed potatoes and beef gravy separately for best results.
**3. Reheating: To reheat, warm the mashed potatoes and gravy separately in the microwave or on the stove. Add a splash of milk to the potatoes and a bit of beef broth to the gravy if they seem dry.
Frequently Asked Questions
**1. Can I use a different type of potato? Yes, Yukon Gold potatoes also work well for mashed potatoes, offering a buttery flavor.
**2. Can I use ground turkey instead of ground beef? Absolutely! Ground turkey is a leaner alternative and works well in this recipe.
**3. Can I make this recipe ahead of time? Yes, you can prepare both the mashed potatoes and gravy ahead of time and reheat them when ready to serve.
**4. How can I make the gravy gluten-free? Use a gluten-free flour blend or cornstarch as a thickener instead of all-purpose flour.
**5. Can I add vegetables to the gravy? Yes, you can add peas, carrots, or mushrooms to the gravy for extra flavor and nutrition.
**6. What if I don’t have Worcestershire sauce? You can substitute soy sauce or a splash of balsamic vinegar.
**7. How do I prevent lumpy gravy? Make sure to whisk the flour thoroughly into the beef mixture before adding the broth.
**8. Can I use instant mashed potatoes? While homemade mashed potatoes are best, you can use instant mashed potatoes for convenience.
**9. What other seasonings can I add? You can add herbs like rosemary or parsley for extra flavor.
**10. How do I make this dish dairy-free? Use dairy-free butter and milk alternatives for the mashed potatoes.
**11. Can I use a different type of meat? Yes, ground pork or lamb can also be used.
**12. How do I make the mashed potatoes fluffier? Ensure the potatoes are well-drained and use a hand mixer for a fluffier texture.
**13. What can I serve with this dish? Serve with a side of steamed vegetables or a fresh salad.
**14. Can I add cheese to the mashed potatoes? Yes, mixing in some shredded cheese can add extra richness.
**15. How do I keep the mashed potatoes warm? Keep them covered and in a warm oven or use a slow cooker on the “keep warm” setting.
**16. Can I make this recipe in a slow cooker? You can cook the beef and gravy in a slow cooker, but prepare the mashed potatoes separately.
**17. How do I avoid greasy gravy? Use lean ground beef and drain any excess fat before adding the other ingredients.
**18. Can I add wine to the gravy? A splash of red wine can add depth to the gravy’s flavor.
**19. What type of milk should I use? Whole milk is best for creamy mashed potatoes, but you can use any milk you prefer.
**20. How do I make the mashed potatoes richer? Add a dollop of sour cream or cream cheese for extra richness.
Culinary Secrets for Perfection
**1. **Use room temperature butter and milk for smoother mashed potatoes. **2. **Season the potatoes generously for the best flavor. **3. **Let the mashed potatoes rest for a few minutes before serving to let the flavors meld. **4. **Brown the beef well to develop a deeper flavor in the gravy. **5. **Use fresh garlic for the best aroma and taste. **6. **Whisk continuously while adding the broth to prevent lumps. **7. **Simmer the gravy gently to allow the flavors to blend. **8. **Taste and adjust the seasoning as you go for perfect results. **9. **Add a splash of soy sauce for an extra umami boost. **10. **For a smoother gravy, strain it before serving. **11. **Add a pinch of sugar to balance the flavors if needed. **12. **Use homemade beef broth for the best flavor. **13. **For a creamy twist, add a splash of cream to the gravy. **14. **Garnish with fresh herbs for a pop of color and flavor. **15. **Use a potato ricer for the smoothest mashed potatoes. **16. **Warm the milk before adding it to the potatoes to keep them hot. **17. **Add a dash of nutmeg to the mashed potatoes for a subtle warmth. **18. **For extra creamy potatoes, fold in some whipped cream. **19. **Use a non-stick skillet to prevent the beef from sticking. **20. **Serve immediately for the best texture and flavor.
Enjoy this comforting and classic dish, perfect for a cozy family dinner or a special meal with loved ones
