Homemade Sausage, Egg, and Cheese Copycat McMuffins
Ingredients:
- 1 package of Great Value English muffins – $1.88
- 6 eggs – less than $1
- Great Value sausage patties – $6
- Foil
- Cling wrap
- Butter
- Kraft cheese slices
Directions:
- Prepare Sausage Patties:
- Heat up the Great Value sausage patties in a skillet until fully cooked.
- Place cooked patties on a paper towel to absorb excess grease.
- Cook Eggs:
- Using a silicone egg ring, cook the eggs until they are round and set.
- Season with salt and pepper to taste.
- Toast English Muffins:
- Lightly toast the Great Value English muffins and spread butter on the inside of each half.
- Assemble McMuffins:
- Place a slice of Kraft cheese on the bottom half of each English muffin.
- Add a cooked egg on top of the cheese.
- Finish by placing a sausage patty on the egg.
- Wrap for Freezing:
- Tightly wrap each assembled McMuffin individually with cling wrap to ensure freshness.
- Wrap each McMuffin again with foil for added protection.
- Label each wrapped McMuffin with its contents and the date.
- Freeze for Future Enjoyment:
- Store the wrapped McMuffins in the freezer.
- These homemade McMuffins can be kept for up to 3 months.
- Reheating Instructions:
- To reheat, remove the cling wrap but leave the foil on.
- Preheat your oven to 350°F (175°C).
- Place the foil-wrapped McMuffin in the oven for 20-25 minutes or until heated through.
- Enjoy your delicious homemade Sausage, Egg, and Cheese McMuffin!
Note: Feel free to customize with your favorite condiments like ketchup, hot sauce, or mayonnaise before wrapping for freezing. Enjoy the convenience of having a tasty breakfast option ready to go whenever you need it
Here are some tips to make the best homemade Sausage, Egg, and Cheese Copycat McMuffins:
- Quality Ingredients:
- Choose high-quality ingredients, especially for the sausage patties and cheese, to enhance the overall flavor of your McMuffins.
- Fresh Eggs:
- Use fresh eggs for the best taste. Consider using free-range or organic eggs for added richness.
- Properly Cooked Sausage:
- Cook the sausage patties thoroughly, ensuring they are browned and fully cooked. Absorb excess grease with a paper towel to prevent the muffins from becoming too greasy.
- Silicone Egg Ring:
- Using a silicone egg ring helps achieve a round and uniform shape for your eggs, creating a professional-looking McMuffin.
- Toast the English Muffins Right:
- Lightly toast the English muffins to provide a crisp texture without making them too hard. The butter on the inside adds a delicious flavor.
- Layering Order:
- Follow the layering order – cheese, egg, and sausage – to ensure that each component is evenly distributed and contributes to the overall flavor.
- Condiments:
- Customize your McMuffins with your favorite condiments like ketchup, hot sauce, or mayonnaise before wrapping for freezing to add an extra layer of flavor.
- Wrap Tightly:
- Wrap each McMuffin tightly with cling wrap and then foil to prevent freezer burn and maintain freshness. Double-wrapping also helps retain moisture.
- Labeling:
- Clearly label each wrapped McMuffin with its contents and the date to keep track of freshness. Consider adding reheating instructions for convenience.
- Freezing Technique:
- Freeze the McMuffins in a single layer on a baking sheet before transferring them to a storage container. This prevents them from sticking together and allows for easy retrieval of individual sandwiches.
- Reheating in Oven:
- Reheat the frozen McMuffins in the oven for the best results. Leaving the foil on during reheating helps retain moisture and ensures even warming.
- Customization:
- Feel free to experiment with additional ingredients such as sautéed vegetables, avocado, or different types of cheese to personalize your McMuffins.
By following these tips, you’ll be able to create delicious homemade Sausage, Egg, and Cheese Copycat McMuffins that rival the ones from your favorite fast-food chain. Enjoy your convenient and tasty breakfast
